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Wraps
Protein Chapatis
This recipe was a happy accident! I put way too much oil in the pan while intending to make wraps and because I was using a crepe pan, all the oil went to the sides and I ended up with Chapati!
The reason why is because how chapati is made is that oil is drizzled around the edges while it is cooking. So basically, once you have poured the batter, you drizzle more oil around the sides (this will happen naturally if you have a crepe/omelette pan with deeper edges.
*Please Note: It is best to us…
*Please Note: It is best to us…
Just Add Water Wraps!
*Please Note: It is essential to use a non-stick pan that is in great shape, since the wraps are thin. If your pan is old, you won't be able to flip it without ripping it.
'Just Add Water' Protein Wraps
What you will need:
1/4 cup Protein Powered Baking Mix
1/4 cup water
How to do it:
Step 1: Lightly oil a crepe pan (or other large non-stick pan).
Step 2: Stir the water, mix quickly and IMMEDIATELY pour the batter, lift and move the pan around until it is completely covered. This i…