Wrap

This recipe was a happy accident! I put way too much oil in the pan while intending to make wraps and because I was using a crepe pan, all the oil went to the sides and I ended up with Chapati!

The reason why is because how chapati is made is that oil is drizzled around the edges while it is cooking. So basically, once you have poured the batter, you drizzle more oil around the sides (this will happen naturally if you have a crepe/omelette pan with deeper edges.

*Please Note: It is best to us…