Protein Powered Little Bread

Perfect for charcuterie or as a side with soup! Pretty excited about this one! 7 grams of protein per slice (next to no carbs, mostly fibre)!

What you will need:

Dry

1 cup Protein Powered Protein Flour (it's gluten free)!

1/4 cup coconut flour

2 eggs

1/2 tsp salt

1/2 tsp baking soda

Wet

1/4 tsp apple cider vinegar

1/4 cup olive oil

1/4 cup water (or use broth or pickle juice, wine or beer to add savoury flavour)

How to do it:

Step 1: Pre-heat the oven to 350 F

Step 2: Mix dry ingredients.

Step 3: Mix wet ingredients.

Step 4: Mix wet and dry ingredients together.

Step 5: Pour into a bread pan lined with parchment paper.

Step 6: Bake for 35 min.

Store in a plastic bag on the counter (still fresh and soft at 5 days)!

Optional add ins to add flavour:

- dried fruit & nuts/seeds

- shredded parmesan or feta

- garlic powder (or fresh pressed)

- onion powder or red onions

- shredded zucchini

- spinach

- black olives

- spices

- fresh or dried herbs

Croutons:

Cut into crouton size pieces and toss with dried spices, salt, pepper and olive oil and bake till toasty!