"Stuffing" Pancakes

What you will need:
1/4 cup Protein Powered mix
3 Tbsp water (1/4 cup milk or milk alternative)
half a red onion
2 stalks celery
1/2 tsp of salt
1 Tbsp poultry spice mix (parsley, sage, rosemary and thyme)
butter
gravy

How to do it:

Step 1: Saute red onions in butter until caramelized and then add chopped celery, poultry spice mix, salt and saute until soft.

Step 2: Put a generous (1/4 cup ish) amount of butter in a separate pan and bring to medium heat.

Step 3: Using a fork, whisk 1/4 cup of the mix, with 3 TBSP water (1/4 cup milk or milk alternative) and the sauteed veggies.

Step 4: Pour batter into pan.

Step 5: Once the surface of the pancakes are bubbly, turn over and cook the other side.

Step 6. Top with more butter and gravy of course!

Click here for hints and tips on making the perfect protein pancake.

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