Protein Powered Berry Breakfast Muffins (gluten free, oil free, sugar free & egg free)

Makes 12 small muffins at 8.5 grams protein each.

What you will need:
1 cup almond flour 
1.5 cups protein powered baking mix
2 teaspoons baking powder
1/2 teaspoon unrefined salt
1/3 cup granulated erythritol (or more to your taste)
1 can coconut milk 
1 Tbsp vanilla extract
1 cup fresh blueberries or more

How to do it:
Step 1: Preheat an oven to 350°F and grease a muffin pan or use muffin cups
Step 2: Mix all ingredients into one bowl in the order listed, mixing as you go.
Step 3: Divide the batter into 12 muffins (use an ice cream scoop for even measurements).
Step 4: Bake for 30 minutes (until a toothpick comes out clean with no batter on it).
Step 5: Cool 10 minutes in the pan and then carefully transfer them to a cooling rack to cool completely.