Thin Crust Pizza
Makes 8 gluten free, low carb & high protein slices.
*12.5 grams of protein per slice (that’s not including any toppings)!
What you will need:
1/4 cup coconut flour
1 cup Protein Powered baking mix
1/2 tsp unrefined salt
optional: 1 tsp -1 Tbsp Italian Herbs or other spice blend
1 cup shredded mozzarella cheese
1/4 cup soft cream cheese
1 whisked egg or 1 flax egg (1Tbsp flax whisked with 3 Tbsp water)
How to do it:
Step 1: Pre heat oven to 400 F
Step 2: Whisk an egg.
Step 3: Put everything together in a bowl in the order listed, stirring as you go.
Step 4: Get your hands in it and knead it till it’s dough like.
Step 5: Get toppings ready (slice raw veggies).
Step 6: Roll dough in-between parchment paper on a pizza stone (you’ll also have to shape somewhat with your fingers to make it round - oil your fingers with olive oil so that they don’t stick).
Step 7: Bake for 12 min.
Step 8: Spread olive oil on top (the more generous you are with your olive oil, the more crispy!
Step 9: Top with tomato or pesto sauce (or both), then plenty of shredded cheese and then toppings of your choice and finally a bit more shredded cheese!
Step 10: Bake again for another 12 minutes.
Step 11: Slice and serve!
Toppings I used in photo:
pepperoni
mushrooms
red onion
shredded mozzarella
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