Toad In A Protein Hole

(27g protein per serving)

What you will need:

2 egg cups

2 Tbsp pickle juice

2 eggs

1/4 cup shredded cheese

How to do it:

Step 1: Put your pan on medium heat.

Step 2: Whisk 2 Tbsp Protein Powered baking mix with 2 Tbsp pickle juice.

Step 2: Lightly oil your pan and egg cups so that they are easy to remove.

Step 3: Pour the batter equally between the two egg cups.

Step 4: Crack an egg in each cup over the freshly poured batter.

Step 5: Sprinkle salt and pepper on top.

Step 6: Top with shredded cheese.

Step 7: Let it cook until set enough that you can remove

the egg cups and flip without the batter spilling.

Oct 14, 2024 10:17pm

By Sherry Rothwell

Under breakfast

1 min read