Protein Powered Soup Bisquits
I love these biscuits because soup on it's own rarely has much protein. With these biscuits, soup is a meal, not just an appetizer!
Whisk 1/4 cup Protein Powered Flour and Baking Mix whisked with 3 Tbsp broth, brine, pickle juice or miso soup (for even more flavour you can add shredded cheese or nutritional yeast).
Pour the mix into two poached egg cups, cook one side till bubbly and firm to the touch and then flip.
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